Our menus
Something for every visit
Fresh seasonal dishes served throughout the week. Main menu 12pm – 8:30pm, Sunday lunch 12pm – 4pm.
Tapas Tuesday — big flavours, small plates. Fish Friday — 2 for £25: battered fish, peas and tartar sauce.
Food served 12pm – 8:30pmMain Menu
Appetisers, slow-cooked mains, pub classics, burgers and puddings.
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Sundays 12pm – 4pmSunday Lunch
Roasts with all the trimmings, plus a few mains for the non-roasters.
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12pm – 4pmTapas
Small plates. 1 for £8, 2 for £14, 3 for £21. Tapas Tuesday is the night for it.
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Desserts
Sticky toffee, crème brûlée, cheesecake and a cheese board.
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All dayWine
Whites, reds, rosé and bubbles, by the glass or the bottle.
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